Study Shows that Bees Love Hemp, Which is Wonderful News for the Environment and the World

By Vic Bishop

Just under the radar of public concern is the fact that bees and pollinator insects are dying off in catastrophic numbers; and if we are unable to reverse this trend, we face a very different kind of future.  Bees in particular appear to be acutely affected by neonicotinoid pesticides along with other fungicides and herbicides. They are losing their habitats.

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At the same time, another crisis is converging. Fossil fuels. We need a new, natural, sustainable material to use for construction, packaging, fuel, clothing, and so much more. Fossil fuel extraction is a disaster that could be corrected with a massive global investment in hemp. This may well come to pass, as Congress recently legalized hemp farming in the U.S. for the first time since the last legal hemp fields were planted in 1957 in Wisconsin.

An interesting new scientific study connects theses two burgeoning crises, showing the bees absolutely love hemp plants. Hemp crops apparently attract an array of different bee species, offering them a plentiful source of pollen for foraging.

For the study, published this month in the journal Biomass and Bioenergy, researchers at Colorado State University set up 10 traps at industrial hemp fields in northern Colorado and collected bees over the course of five days during peak flowering season.

There are few other crops that pollinate in the region during the same timeframe, so the team wanted to know whether the non-psychoactive cannabis cousin of marijuana represented “a potentially valuable source of pollen for foraging bees,” which play a critical role in maintaining “sustainable productivity in natural and agricultural ecosystems.”

When the researchers looked at their collection, they found almost 2,000 bees from 23 different bee genera. Most of those (38 percent) were classic honeybees, but there were also specialized genera such as Melissodes bimaculata and Peponapis pruinosa that turned up in surprisingly “high proportions.” [Source]

The scientists involved in this study did have one word of concern, noting that as hemp production expands, so will the temptation and practice of using, and overusing, chemical pesticides, which would turn this opportunity into another disaster.


Vic Bishop is a staff writer for WakingTimes.com. He is an observer of people, animals, nature, and he loves to ponder the connection and relationship between them all. A believer in always striving to becoming self-sufficient and free from the matrix, please track him down on Facebook.

This article (Study Shows that Bees Love Hemp, Which is Wonderful News for the Environment and the World) was originally created and published by Waking Times and is published here under a Creative Commons license with attribution to Vic Bishop and WakingTimes.com. It may be re-posted freely with proper attribution, author bio and internal links. 

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The Cornucopia Institute Issued A Guide To Organic Certifiers: Information Consumers Ought To Know

By Catherine J. Frompovich

In March 2019, The Cornucopia Institute produced a 22-page online report “The Gatekeepers of Organic Integrity.”

On page 5, they discuss “hydroponics” as being incompatible with organic principles. Then, on page 7 “Container Hydroponics” is discussed along with the certifiers allowing them. Livestock management projects are covered starting at page 9 through 15. Certifiers and imported goods are covered on page 16. Personally, I find the report’s Conclusion somewhat inconclusive, pardon my saying.

Here is where consumers will find a “Guide to Domestic USDA Accredited Certifiers.”

March 14, 2019, Cornucopia issued a press release wherein this appeared:

[….] the USDA’s poor oversight of federally accredited third-party certifiers has paved the way for illegal output from “factory farms” that now dominate the $50 billion organic market basket.

[….]

“You can run but you can’t hide,” said Kastel. “Congress intended this to be a transparent process and we aim to shed sunlight on the cozy relationship between organic scofflaws and the certifiers they are paying.

The graphic below is taken from Cornucopia’s online report.

The Cornucopia Institute does an excellent job of keeping tabs on the organic food growing industry for which I, for one, am truly grateful. They are at the forefront of making certain the “organic” label means what it says.

Congratulations and kudos to The Cornucopia Institute, and thank you for what you do.

Image credit: Pixabay

Catherine J Frompovich (website) is a retired natural nutritionist who earned advanced degrees in Nutrition and Holistic Health Sciences, Certification in Orthomolecular Theory and Practice plus Paralegal Studies. Her work has been published in national and airline magazines since the early 1980s. Catherine authored numerous books on health issues along with co-authoring papers and monographs with physicians, nurses, and holistic healthcare professionals. She has been a consumer healthcare researcher 35 years and counting.

Catherine’s latest book, published October 4, 2013, is Vaccination Voodoo, What YOU Don’t Know About Vaccines, available on Amazon.com.

Her 2012 book A Cancer Answer, Holistic BREAST Cancer Management, A Guide to Effective & Non-Toxic Treatments, is available on Amazon.com and as a Kindle eBook.

Two of Catherine’s more recent books on Amazon.com are Our Chemical Lives And The Hijacking Of Our DNA, A Probe Into What’s Probably Making Us Sick (2009) and Lord, How Can I Make It Through Grieving My Loss, An Inspirational Guide Through the Grieving Process (2008)

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70% of Produce Sold in US is Contaminated With Pesticides, Even After You Wash It

By Elias Marat

If you’re buying fresh fruits and vegetables in the United States, 70 percent of it will carry pesticide residues on it even after you’ve washed it, according to a new study from a widely-respected health advocacy group.

The Environmental Working Group’s annual analysis of U.S. Department of Agriculture data offers grim evidence of the over-saturation of pesticides and toxic chemicals in conventional agriculture in the United States, with top crops such as spinach and strawberries counting among the most contaminated produce.

The group hopes the report will inform shoppers of the risks inherent in buying and consuming conventionally-grown produce versus organic fruits and vegetables.

Most surprisingly, kale–that trendy dark green superfood that’s risen to the top of health-conscious grocers’ lists in the past decade–is among the top three contaminated fruits and vegetables, with 92 percent of non-organic kale containing residues from at least two or more pesticides. Some kale sampled carried the residue of no less than 18 different types of pesticides.

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In a statement, EWG toxicologist Alexis Temkin said:

“We were surprised kale had so many pesticides on it, but the test results were unequivocal … Fruits and vegetables are an important part of everyone’s diet, and when it comes to some conventionally grown produce items, such as kale, choosing organic may be a better option.”

Both spinach and kale carried between 10 to 80 percent more pesticide residue by sheer weight than any other crop, respectively ranking second and third on the “dirty dozen” list of popular vegetables carrying the most pesticides.

Strawberries lead the pack, containing an average of nearly 8 different pesticides per sample–a shocking figure when considering that the average U.S. resident consumes around eight pounds of fresh strawberries per year.

Strawberry growers in regions across the west coast dump vast amounts of pesticides and poisonous gases on fields to make them safe for strawberry cultivation before further exposing crops to fumigation. The use of toxic pesticides in agricultural communities has seen California cities such as Oxnard, Santa Maria and Watsonville face mounting numbers of respiratory disorders, birth defects and illnesses, particularly by farm workers and neighborhoods near the fields.



And while the European Union has banned many of the pesticides used by U.S. strawberry growers, lobbyists from corporations like Dow Chemical Company have ensured that government turns a blind eye to the overuse of carcinogenic pesticides.

The EWG also noted that over “90 percent of samples of strawberries, apples, cherries, spinach, nectarines and kale tested positive for residues of two or more pesticides.”

All nutritional experts and scientists agree that people benefit from a diet rich in fruits and vegetables, as well as fresh produce–be it organic or conventional, depending on people’s budgetary constraints.

Yet the continued excessive usage of pesticides–largely by big food manufacturers and growers seeking to minimize costs–has made it difficult for health experts and regulatory bodies to accurately gauge the extent of pesticide exposure in our day-to-day lives, let alone to understand how the combinations of chemicals we’re exposed to can affect our bodies.

EWG research analyst Carla Burns noted:

The main route of pesticide exposure for most Americans who do not live or work on or near farms is through their diet … Studies have shown that eating fruits and vegetables free of pesticides benefits health, and this is especially important for pregnant women and children

Yet the researcher noted that regardless of the grim findings from the EWG study, “the health benefits of a diet rich in fruits and vegetables outweigh the risks of pesticide exposure.”

EWG’s “Dirty Dozen” for 2019 is:

  1. Strawberries
  2. Spinach
  3. Kale
  4. Nectarines
  5. Apples
  6. Grapes
  7. Peaches
  8. Cherries
  9. Pears
  10. Tomatoes
  11. Celery
  12. Potatoes



This article was sourced from The Mind Unleashed

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